Not much beats the PERFECT chocolate chip cookie. But how do you make the perfect cookie to your liking? With what feels like zillions of different chocolate chip cookie recipes on the web, it can feel like an overwhelming task. Until now, that is. Tess of Handle the Heat took the guesswork out by making 8 CRAZY simple variations of the classic Nestle Toll House Chocolate Chip Cookie recipe. So pick out your type of chocolate chip cookie, and get baking!
“You like soft and chewy. He likes thin and crispy. If only there were a chocolate chip cookie recipe that pleased everyone…
There is! And, no, it’s not Martha Stewart’s. It’s science.
We’ve taken our cues from a few spots: a bioengineering grad student named Kendra Nyberg, who co-taught a class at UCLA called Science and Food, and chef and cookbook author Tessa Arias, who writes about cookie science on her site, Handle the Heat.
There’s also an illuminating Ted Talk animation on cookie science. And if you really want to go nuts (or no nuts, your call), Serious Eats offers 21 painstakingly tested steps for the Perfect Cookie, including kneading times and chocolate prep techniques.” Keep reading…
The Science Behind Baking the Most Delicious Cookie Ever
Photo Credit: Handle the Heat
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When your body decides to slow your metabolism it’s all about one thing: survival! It’s not about your body trying to conspire against you and ruin your life. It’s your body making a wise decision to sacrifice long-term health for short-term survival because it’s being told to do so (usually through food/nutrient scarcity). The slowing of the metabolism allows your body to go longer on less food. The body also tends to hold on to fat as a protective mechanism, which isn't exactly what most people are going for!
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