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The Science Behind Baking the Most Delicious Cookie Ever

By Admin on March 11, 2015 Last Updated May 2, 2016 | This Post Contains Affiliate Links | Medical Disclaimer

chocolate chip cookieNot much beats the PERFECT chocolate chip cookie. But how do you make the perfect cookie to your liking? With what feels like zillions of different chocolate chip cookie recipes on the web, it can feel like an overwhelming task. Until now, that is. Tess of Handle the Heat took the guesswork out by making 8 CRAZY simple variations of the classic Nestle Toll House Chocolate Chip Cookie recipe. So pick out your type of chocolate chip cookie, and get baking!

“You like soft and chewy. He likes thin and crispy. If only there were a chocolate chip cookie recipe that pleased everyone…

There is! And, no, it’s not Martha Stewart’s. It’s science.

We’ve taken our cues from a few spots: a bioengineering grad student named Kendra Nyberg, who co-taught a class at UCLA called Science and Food, and chef and cookbook author Tessa Arias, who writes about cookie science on her site, Handle the Heat.

There’s also an illuminating Ted Talk animation on cookie science. And if you really want to go nuts (or no nuts, your call), Serious Eats offers 21 painstakingly tested steps for the Perfect Cookie, including kneading times and chocolate prep techniques.”  Keep reading…

The Science Behind Baking the Most Delicious Cookie Ever

Photo Credit: Handle the Heat
Photo Credit: Depositphotos.com/SimpleFoto

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PAID ENDORSEMENT DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

MEDICAL DISCLAIMER: This content is not intended to diagnose or treat any disease, or as a substitute for medical advice. Please consult with your advising physician before starting any treatment for a medical condition. NutritionallyWealthy.com shall not be held liable or responsible for any misunderstanding or misuse of the information contained on this site or for any loss, damage, or injury caused or alleged to be caused directly or indirectly by any treatment, action, or application of any food or food source discussed in this site.

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